I am 4 months into wearing my braces. I have clear upper and lower 'train-track' ones in prep for surgery next year. Most annoying thing i find is that when i have my adjustments (6-9 weeks), after about a week, i will eat a curry, drink red wine, or have something that stains the elastic modules (which hold the wire onto the brackets) a neon green/ lime green colour!
I have been good so far and havent eaten the stuff i know that gives them this horrible green tint. but yesterday at a bbq, i found out that mustard does this now too! i have 7 weeks until my next appointment i really really want to know if anyone else has experienced this and if there is any way at all to get rid of the nasty colour????
I was thinking trying bi-carbonate soda to take the stain away??
Anyone have any ideas? I dont want to have to get them changed after only 2 weeks since my previous adjustment

I HATE it!