Braces and chocolate

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cakeorbed
Posts: 19
Joined: Wed Sep 09, 2009 7:09 am
Location: London, UK

Braces and chocolate

#1 Post by cakeorbed »

I thought Maltesers might be good but the honeycomb gets stuck! Sigh, foiled again :P

Penguin bars dipped in tea are a winner though ;-)
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crazybeautiful
Posts: 745
Joined: Thu May 24, 2007 2:20 am
Location: Yorkshire, England

#2 Post by crazybeautiful »

Maltesers are a bit of a mess, but I will not let braces win that battle! Maltesers are too nice

I really miss getting to eat the toffee Roses at Christmas though. Those are just too hard to chew :(
~SARME, Nov 2007. 10mm expansion

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My blog: http://crazybeautifulsurgery.blogspot.com/
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UGHBRACES
Posts: 449
Joined: Tue Sep 02, 2008 12:56 pm

#3 Post by UGHBRACES »

Once you have had braces a while, you'll become good at getting things out of the brackets just by using your tongue and suction from your cheeks. The only place i have to actually use an proxy brush now after i eat is behind the last lower bracket on one side.
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asabea
Posts: 45
Joined: Sun Apr 12, 2009 7:50 am
Location: UK

Re: Braces and chocolate

#4 Post by asabea »

cakeorbed wrote:I thought Maltesers might be good but the honeycomb gets stuck! Sigh, foiled again :P

Penguin bars dipped in tea are a winner though ;-)
Mmmn Penguins!
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Rachel B
Posts: 202
Joined: Mon Jun 30, 2008 9:53 am
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#5 Post by Rachel B »

I still eat all the chocolate I ever ate - don't let a bit of metal stop you!!!! :lol: :lol: :lol:
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TumbleDryLow
Posts: 999
Joined: Thu Nov 15, 2007 12:19 pm
Location: Michigan

#6 Post by TumbleDryLow »

I can't live without chocolate.
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ellen
Posts: 89
Joined: Wed May 20, 2009 8:59 am

#7 Post by ellen »

I broke a molar band on a half-frozen chocolate chip. Now I know to let my chocolate thaw first!
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crazybeautiful
Posts: 745
Joined: Thu May 24, 2007 2:20 am
Location: Yorkshire, England

#8 Post by crazybeautiful »

Frozen chocolate?!?! :o

I absolutely hate cold chocolate. It needs to be room temperature, otherwise you don't get all the taste! :lol:
~SARME, Nov 2007. 10mm expansion

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My blog: http://crazybeautifulsurgery.blogspot.com/
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ellen
Posts: 89
Joined: Wed May 20, 2009 8:59 am

#9 Post by ellen »

the half-frozen chocolate chip was in vanilla ice cream. Surely nothing wrong with that.
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crazybeautiful
Posts: 745
Joined: Thu May 24, 2007 2:20 am
Location: Yorkshire, England

#10 Post by crazybeautiful »

Ah, that's acceptable :wink:
~SARME, Nov 2007. 10mm expansion

Image

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My blog: http://crazybeautifulsurgery.blogspot.com/
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chemicalfan
Posts: 52
Joined: Tue Jul 08, 2008 1:36 am
Location: Portsmouth, UK

#11 Post by chemicalfan »

Chocolate is awesome!! Gotta go for the pure stuff though - if it's got bits that don't melt (e.g. honeycomb!), it's such a pain. Suck it to death, tastes better that way anyway!
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Rachel B
Posts: 202
Joined: Mon Jun 30, 2008 9:53 am
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#12 Post by Rachel B »

Don't suck too hard on Cadbury's crunchie though, it can make your tongue bleed!!!!!!!! :cry:
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Ladybird
Posts: 73
Joined: Sat Aug 01, 2009 2:04 pm
Location: MK-UK

#13 Post by Ladybird »

Rachel B wrote:Don't suck too hard on Cadbury's crunchie though, it can make your tongue bleed!!!!!!!! :cry:
lol.. the things you learn on here... note to self: don't suck Cadburys crunchie
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crazybeautiful
Posts: 745
Joined: Thu May 24, 2007 2:20 am
Location: Yorkshire, England

#14 Post by crazybeautiful »

Deviating from brace-related chocolate woes for a minute- anybody love the new (or renewed) Wispa Gold bars? Anything with caramel is just gorgeous anyway, but in a Wispa it's delicious :D
~SARME, Nov 2007. 10mm expansion

Image

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My blog: http://crazybeautifulsurgery.blogspot.com/
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chemicalfan
Posts: 52
Joined: Tue Jul 08, 2008 1:36 am
Location: Portsmouth, UK

#15 Post by chemicalfan »

Not brave enough to try that! Cutting it up would make a horrible mess!
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